Parmesan Biscuits (Cookies)

• 34 cup gluten-free flour, sifted
• 14 teaspoon xanthan gum
• 1 teaspoon baking powder, ensure gluten-free
• 12 teaspoon salt
• 1 23 cups parmesan cheese, finely grated
• 1 large egg
• 2 tablespoons olive oil
• 1 tablespoon milk

1. Preheat oven to 190C (375F).
2. Combine the flour, baking powder, gum, salt, parmesan cheese, egg and oil together.
3. slowly add the milk to make a soft dough (you may not need to use all of the milk).
4. Shape the dough into a ball.
5. Dust a flat surface lightly with gluten free flour and roll out the dough until 1 cm thick (1/2 inch).
6. Cut into rounds to make biscuits.
7. Carefully place onto a paper lined baking tray and brush tops with a little extra milk.
8. Bake 10 minutes or until golden.
9. Cool on the trays for 5 minutes and then transfer to a wire rack to cool.
10. Serve cold or warm.
11. The biscuits can be reheated in the oven if desired.

flour, xanthan gum, baking powder, salt, parmesan cheese, egg, olive oil, milk

Taken from www.food.com/recipe/parmesan-biscuits-cookies-220636 (may not work)