Pickled Jalapeno Peppers

• 1 lb chili pepper, quartered
• 1 lb carrot, sliced
• 1 garlic clove, chopped
• 18 cup salt
• 18 cup pepper
• 18 cup white pepper (optional)
• 2 cups white vinegar

1. Bring the white vinegar to a boil in a small pot.
2. Add the sliced carrots, boil 10 minutes.
3. Add remaining ingredients.
4. Simmer 10 minutes.
5. Remove from heat.
6. Pour Contents into a jar, screw on jar lid, and let cool.
7. Refrigerate.

chili pepper, carrot, garlic, salt, pepper, white pepper, white vinegar

Taken from www.food.com/recipe/pickled-jalapeno-peppers-383880 (may not work)