Indian omelette recipe

• 8 large eggs
• 1 dash olive oil
• 1 onion, chopped
• 4 tomatoes, chopped
• 1 green chilli, deseeded and chopped
• 1 tbsp Garam masala
• 1 tbsp curry powder
• 2 tsp cumin
• 1 pinch salt to season
• 1 bunch coriander, chopped, to garnish

1. Heat the oil in a non-stick frying pan, add the onion and fry for 4 minutes until soft.
2. Stir in the chilli, the tomatoes and the spices and cook for 1 minute.
3. Remove from the heat and divide into four.
4. Heat a little oil in the frying pan, add one quarter of the tomato mixture to the pan, then pour in a quarter of the beaten eggs.
5. Cook over a medium heat pushing the cooked towards the centre of the pan until no runny egg remains.
6. Cook for a minute more until the base is golden.
7. Fold the omelette in the pan and tip onto a warm plate.
8. Garnish with chopped coriander.
9. Repeat to make three more omelettes in the same way.

eggs, olive oil, onion, tomatoes, green chilli, garam masala, curry powder, cumin, salt, coriander

Taken from www.lovefood.com/guide/recipes/19652/indian-omelette-recipe (may not work)