Green Salsa- Salsa Verde

• 7 whole tomatillos
• 6 medium jalapenos
• 1 medium onion, quartered
• 1 cup water
• 1 garlic clove
• 6 stalks cilantro
• 1 medium onion, quartered

1. In medium saucepan add tomatillos,jalapenos( tops cut off),1 onion and water.
2. Bring to boil.
3. Reduce heat and simmer 15 minutes.
4. Cool.
5. Puree.
6. Using pulse setting on food processor add garlic, cilantro and onion.
7. Pulse till blended yet leaving some pieces, for crunch.

tomatillos, jalapenos, onion, water, garlic, stalks cilantro, onion

Taken from www.food.com/recipe/green-salsa-salsa-verde-377330 (may not work)