Braised Onion Ribbons With Celery Recipe

• 3 1/2 lb onions halved lengthwise and cut crosswise into 1/2-inch-thick slices
• 1/4 c. extra virgin olive oil
• 7 x celery ribs cut diagonally into 1/2-inch-thick slices

1. In a large heavy skillet cook the onions in the oil, covered, over moderately low heat, stirring occasionally, for 45 min.
2. Season the onions with salt and pepper and cook them, uncovered, over moderately high
3. heat, stirring occasionally, for 30 min, or possibly till they are tender and beginning to turn golden brown.
4. Add in the celery and cook the mix, stirring, for 5 min, or possibly till the celery is crisp-tender.
5. Serves 6.
6. Makes 6 Servings.

onions, extra virgin olive oil, celery

Taken from cookeatshare.com/recipes/braised-onion-ribbons-with-celery-90645 (may not work)