White Chocolate Key Lime Cake

• Cake:
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package instant white chocolate pudding mix
• 3/4 cup milk
• 1/2 cup vegetable oil
• 5 tablespoons Key lime juice
• 1 tablespoon Key lime zest
• 4 eggs
• Frosting:
• 1 (16 ounce) container lemon frosting
• 1/4 cup grated white chocolate
• 1 tablespoon Key lime zest
• 1 tablespoon Key lime juice

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.
4. Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.

white cake, milk, vegetable oil, lime juice, lime zest, eggs, frosting, lemon frosting, grated white chocolate, lime zest, lime juice

Taken from www.allrecipes.com/recipe/237611/white-chocolate-key-lime-cake/ (may not work)