Garlic Mushrooms

• 2 tablespoons sunflower oil
• 2 tablespoons butter
• 5 scallions, thinly sliced
• 3 garlic cloves, minced
• 1 lb small mushroom
• 34 cup white breadcrumb
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons lemon juice
• salt & freshly ground black pepper

1. Heat the oil and butter in a frying pan or wok.
2. Add the scallions and garlic and stir-fry over a medium heat for 1-2 minutes.
3. Add the whole mushrooms and fry over a high heat for 4-5 mins, stirring and tossing with a large wide spatula or wooden spoon all the time.
4. Stir in the breadcrumbs, parsley, lemon juice and seasoning.
5. Stir-fry for a few minutes until the lemon juice has virtually evapourated then serve immediately.

sunflower oil, butter, scallions, garlic, mushroom, white breadcrumb, fresh parsley, lemon juice, salt

Taken from www.food.com/recipe/garlic-mushrooms-407140 (may not work)