Halloween Crisp Candy Corn Treats
- 12 cup butter
- 10 cups crispy rice cereal
- 9 cups miniature marshmallows
- 2 cups mixture candy corn
- 34 cup miniature chocolate chip
- candy pumpkins
- orange food coloring
- Melt butter and marshmallows; stir until smooth.
- In a large bowl, mix rice cereal, candy corn and miniature chips together.
- Add orange food coloring to marshmallow mixture.
- Add marshmallow mixture to cereal mixture; stir quickly to combine.
- Spread on a large buttered jellyroll pan; press with buttered hands.
- While warm, press on candy pumpkins spaced 1 to 2 inches apart.
- Refrigerate and cut into squares.
butter, cereal, marshmallows, corn, chocolate chip, pumpkins, orange food coloring
Taken from www.food.com/recipe/halloween-crisp-candy-corn-treats-253548 (may not work)