Shrimp Lasagna Recipe

• 1 pkg. lasagna noodles
• 8 ounce. provolone cheese, shredded
• 16 ounce. part-skim Mozzarella cheese, shredded and divided in half
• 1 pkg. frzn spinach, thawed and liquid removed
• 1 tbsp. oregano
• Dash pepper
• 32 ounce. jar spaghetti sauce
• 1 pound part-skim Ricotta cheese
• 1 egg
• 1 teaspoon salt
• 1 pound fresh shrimp, shelled and deveined
• 1 sm. pkg. fresh mushrooms, washed and sliced

1. In a large bowl, mix all ingredients except noodles and 8 ounces of Mozzarella.
2. Cook lasagna noodles in boiling water for 10 min and drain.
3. Grease a lasagna pan and pour a layer of spaghetti sauce on bottom.
4. Line with a layer of noodles, then add in a layer of the cheese/spinach/shrimp mix.
5. Repeat the layers again, ending with the remaining 8 ounces Mozzarella.
6. Bake at 350 degrees for 1 1/2 hrs.

lasagna noodles, provolone cheese, mozzarella cheese, frzn spinach, oregano, pepper, spaghetti sauce, ricotta cheese, egg, salt, shrimp, fresh mushrooms

Taken from cookeatshare.com/recipes/shrimp-lasagna-52241 (may not work)