Bacon Potato Salad

• 4 cups red potatoes, cubed
• 1 cup onion, chopped
• 7 slices bacon, crumbled
• 2 tablespoons fresh parsley, minced
• 1 13 cups mayonnaise
• 3 tablespoons parmesan cheese, grated
• 3 tablespoons ranch dressing
• 2 tablespoons mustard
• 4 teaspoons white vinegar
• 12 teaspoon garlic, minced
• 14 teaspoon salt
• 14 teaspoon pepper

1. Place potatoes in large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 10-15 minutes or until tender.
4. Drain.
5. In a large bowl, combine potatoes, onion, bacon and parsley.
6. In a small bowl, combine remaining ingredients.
7. Pour over potato mixture.
8. Toss to coat.
9. Refridgerate 1 hour.

red potatoes, onion, bacon, fresh parsley, mayonnaise, parmesan cheese, ranch dressing, mustard, white vinegar, garlic, salt, pepper

Taken from www.food.com/recipe/bacon-potato-salad-416223 (may not work)