Baked Mediterranean Chicken

• 4 boneless skinless chicken breasts
• 9 ounces cherry tomatoes
• 4 tablespoons capers
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 12 black olives, pitted
• salt and black pepper

1. Heat the oven to 375F.
2. Place the chicken and tomatoes in a roasting tin.
3. Season wih plenty of black pepper, scatter over the capers, then add the olive oil and balsamic vinegar.
4. Place in the oven and cook for 20 mins, then add the olives and cook for a further 5 mins or until the chicken is cooked through.
5. Remove from the oven and serve on four warmed plates.

chicken breasts, tomatoes, capers, olive oil, balsamic vinegar, black olives, salt

Taken from www.food.com/recipe/baked-mediterranean-chicken-389282 (may not work)