Bean Dip with a Vegetable Face

• 1 (14-ounce) can white beans
• 1 lemon, juiced
• 1 teaspoon ground cumin
• 1 tablespoon fresh oregano leaves
• 1/4 cup peeled, diced tomatoes (the canned kind)
• Salt
• Pepper
• Carrot sticks
• Celery sticks
• Bean sprouts
• Cherry tomatoes
• Broccoli florets
• Cauliflower

1. In a food processor, combine beans, lemon juice, cumin, oregano and tomatoes and puree until smooth.
2. Thin with a few tablespoons of water, if necessary, to get desired consistency.
3. Season with salt and pepper.
4. Spoon into a large shallow bowl and smooth with a spatula.
5. Stick carrot, celery sticks and sprouts around the edges of 1/2 of the bowl to make "hair".
6. Use tomatoes, broccoli, and cauliflower to make a face.

white beans, lemon, ground cumin, oregano, tomatoes, salt, pepper, carrot, celery, sprouts, tomatoes, broccoli florets, cauliflower

Taken from www.foodnetwork.com/recipes/bean-dip-with-a-vegetable-face-recipe.html (may not work)