Egg Masala

• 3 each hard boiled eggs
• 2 medium chopped onion
• 1 cup fresh coconut milk
• 2 green chillies
• 1 clove
• 1 small piece of cinnamon
• 1 caradamom
• 1 star anise
• 1 small tomato (optional)
• 1 pinch turmeric powder
• 1 tsp garam masala powder
• 1 tsp coriander powder
• 2 tsp oil
• 1 salt
• 1/4 bunch chopped coriander leaves

1. Heat oil in a pan and add cinnamon, cardamom and cloves and saute.
2. Add chopped onions, green chillies and saute until it becomes soft.
3. If adding tomatoes, add now and saute a little
4. Now add all the powder varieties, salt, mix well and add coconut milk and reduce the flame
5. Once the mixture starts boiling, de-shell the boiled eggs and give a cut mark in verticals and add to it.
6. Just flip the gravy in between occasionally and once it starts thickening switch off the flame.
7. Garnish with chopped coriander leaves.
8. Can be taken with Chappatis, naan, dosa, aapam and rice.
9. Note: If you want very mild flavours, then can skip adding garam masala and can add red chilli powder.
10. * Don't overmix after adding eggs, or else the eggs will break out.

eggs, onion, fresh coconut milk, green chillies, clove, cinnamon, caradamom, anise, tomato, turmeric powder, garam masala, coriander powder, oil, salt, coriander leaves

Taken from cookpad.com/us/recipes/361529-egg-masala (may not work)