Pescado Con Queso (Cuban Fish With Cheese Sauce)

• 1 onion, chopped
• 1/2 pound shredded Cheddar cheese
• 2 pounds swai fish
• 1 teaspoon butter
• 1 cup milk
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon mustard
• 1 teaspoon salt
• ground black pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix onion and Cheddar cheese together in a bowl. Sprinkle 1/2 of the cheese mixture into the prepared baking dish; top with swai fish. Sprinkle the remaining cheese mixture over fish.
3. Whisk milk, Worcestershire sauce, mustard, salt, and black pepper together in a bowl; pour over fish.
4. Bake in the preheated oven until fish flakes easily with a fork and the cheese is melted, about 45 minutes.

onion, cheddar cheese, swai fish, butter, milk, worcestershire sauce, mustard, salt, ground black pepper

Taken from www.allrecipes.com/recipe/244600/pescado-con-queso-cuban-fish-with-cheese-sauce/ (may not work)