Cauliflower Hummus

• 1 head cauliflower, cut into florets
• 1 cup vidalia onion, chopped (red or yellow if no vidalia)
• 1 garlic clove, minced
• 1 cup cilantro, finely chopped
• 2 tablespoons lemon juice
• 1 cup cashews (peanuts, almonds, pecans, you choose)
• 12 teaspoon sea salt
• 12 teaspoon fresh ground black pepper

1. In a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or until soft.
2. Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency.
3. Transfer to a serving bowl.
4. Serve warm with crudites, crackers and toast.
5. Enjoy.

cauliflower, vidalia onion, garlic, cilantro, lemon juice, cashews, salt, ground black pepper

Taken from www.food.com/recipe/cauliflower-hummus-477327 (may not work)