Sheila's Taco Soup

• 2 -3 lbs ground beef
• 1 chopped bell pepper
• 1 chopped onion
• 2 cans whole kernel corn
• 2 cans of regular pinto beans or 2 cans pinto beans with jalapeno peppers
• 2 cans stewed tomatoes
• 2 cans Rotel Tomatoes
• 12 teaspoon of tony cracher's creole seasoning
• 2 packages taco seasoning mix
• 2 cups water

1. Brown ground beef; drain.
2. Add all ingredients into a large pan and simmer for 30 to 40 minutes.
3. Great served with tortilla chips.

ground beef, bell pepper, onion, whole kernel corn, beans, tomatoes, tomatoes, taco seasoning mix, water

Taken from www.food.com/recipe/sheilas-taco-soup-33223 (may not work)