Peanut Butter Cheesecake-Topped Brownie Bites

• 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
• 1/2 cup chopped PLANTERS Lightly Salted Dry Roasted Peanuts, divided
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup creamy peanut butter, divided
• 2 Tbsp. sugar
• 2 Tbsp. milk
• 1 egg yolk
• 1 container (16 oz.) ready-to-spread chocolate frosting

1. Heat oven to 350F.
2. Prepare brownie batter as directed on package; stir in 1/4 cup nuts.
3. Pour into 13x9-inch pan sprayed with cooking spray.
4. Beat cream cheese, 1/4 cup peanut butter, sugar, milk and egg yolk in bowl with mixer until blended.
5. Spoon mixture evenly over brownie batter.
6. Bake 25 to 30 min.
7. or until toothpick inserted in center comes out with fudgy crumbs.
8. Cool completely in pan.
9. Blend frosting and remaining peanut butter in bowl.
10. Spread over cooled brownies; sprinkle with remaining nuts.

brownie mix, peanuts, philadelphia cream cheese, peanut butter, sugar, milk, egg yolk, ready

Taken from www.kraftrecipes.com/recipes/peanut-butter-cheesecake-topped-brownie-bites-186871.aspx (may not work)