Asian Honeyed Pork Recipe

• 2 Tbsp. Flour
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Garlic pwdr
• 3/4 lb Pork butt, cubed
• 1 Tbsp. Oil
• 14 ounce Can pineapple chunks
• 1 x Green pepper, sliced
• 1/2 c. Mushrooms, sliced
• 2 x Tomatoes, quartered
• 1 c. Chicken stock
• 2 Tbsp. Honey
• 1 tsp Soy sauce
• 2 tsp Cornstarch

1. Combine flour and spices.
2. Coat pork.
3. In a large frying pan, saute/fry pork in oil till no longer pink, 4-5 min.
4. Drain pineapple, saving juice.
5. Add in pineapple, green pepper, mushrooms and tomatoes to pork.
6. Stir in chicken broth, honey and soy sauce.
7. Mix cornstarch with 1/4 c. pineapple juice; add in, stirring constantly.
8. Serve with rice.
9. Serves 4-6.

flour, salt, pepper, garlic, pork butt, oil, pineapple, green pepper, mushrooms, tomatoes, chicken, honey, soy sauce, cornstarch

Taken from cookeatshare.com/recipes/asian-honeyed-pork-70349 (may not work)