Sticks & Stones

• 1 jar (24 oz.) CLAUSSEN Bread 'N Butter Pickle Chips, undrained
• 1 bag (16 oz.) baby carrots

1. Pour pickles and their liquid into airtight container or resealable plastic bag.
2. Add carrots.
3. Seal container or bag.
4. Refrigerate several hours or overnight to marinate.
5. Serve as a snack or side dish.

n butter, baby carrots

Taken from www.kraftrecipes.com/recipes/sticks-stones-54556.aspx (may not work)