Skillet Burritos Recipe

• 1 pound lean grnd beef
• 1/2 c. minced onions
• 2 c. undiluted low-sodium chicken broth
• 1 teaspoon grnd cumin
• 1 c. uncooked rice
• 1 (15 ounce.) can red kidney beans, liquid removed
• 1 c. commercial picante sauce
• 3/4 c. (3 ounce.) shredded Monterey Jack cheese
• 10 (6 inch) flour tortillas, steamed

1. Cook beef and onion in large skillet; stir in broth and cumin.
2. Bring to a boil.
3. Stir in rice and beans.
4. Return to a boil.
5. Cover, reduce heat and simmer 15 to 20 min or possibly till rice is tender.
6. Stir in picante sauce and cheese.
7. Serve with tortillas.
8. Makes 10 servings.

lean grnd beef, onions, chicken broth, grnd cumin, rice, red kidney beans, picante sauce, shredded monterey jack cheese, flour tortillas

Taken from cookeatshare.com/recipes/skillet-burritos-18787 (may not work)