Sally's Meat Marinade

• 1 14 cups oil
• 1 cup soy sauce
• 12 cup wine vinegar
• 13 cup lemon juice
• 13 cup Worcestershire sauce
• 2 tablespoons dry mustard
• 3 teaspoons salt
• 1 tablespoon course ground pepper
• 2 teaspoons parsley
• 2 cloves garlic
• 14 cup brown sugar

1. Mix together, marinade meat for at least 1 hour.

oil, soy sauce, wine vinegar, lemon juice, worcestershire sauce, mustard, salt, course ground pepper, parsley, garlic, brown sugar

Taken from www.food.com/recipe/sallys-meat-marinade-45031 (may not work)