Fresh Blueberry Pie Iv

• 1 (9 inch) pie crust, baked
• 3/4 cup white sugar
• 2 1/2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2/3 cup water
• 1 cup fresh blueberries
• 2 tablespoons butter
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons orange liqueur
• 2 cups fresh blueberries
• 2 cups whipped cream for garnish (optional)

1. In a large saucepan, combine sugar, cornstarch, salt, and water. Mix well, then add 1 cup blueberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil and stir until very thick, about 15 minutes. Remove from heat.
2. Stir butter or margarine, lemon juice, and liqueur into mixture. Allow to cool. Stir in remaining 2 cups blueberries. Chill mixture 1 hour. Spoon into pastry shell and refrigerate at least 2 more hours before serving. Garnish with whipped cream if desired.

pie crust, white sugar, cornstarch, salt, water, fresh blueberries, butter, lemon juice, orange liqueur, fresh blueberries, whipped cream

Taken from www.allrecipes.com/recipe/17302/fresh-blueberry-pie-iv/ (may not work)