Country Benedicts

• 4 poached eggs
• 8 pieces of land o lake smoked ham or 4 Canadian ham, heated on griddle
• 2 English muffins, split toasted
• 1 (4 ounce) package gravy, made up

1. Place the ham on English Muffin halves, then place poached eggs on top of ham.
2. Cover halves with gravy.
3. And serve with hash browns or home fries.

eggs, ham, muffins

Taken from www.food.com/recipe/country-benedicts-420850 (may not work)