Herb Artichoke Spread

• 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1 jar (6-1/2 oz.) marinated artichoke hearts, drained, chopped
• 4 drops hot pepper sauce

1. Mix all ingredients until well blended; cover.
2. Refrigerate several hours or until chilled.
3. Garnish with fresh herbs and chopped red peppers, if desired.
4. Serve with crackers.

philadelphia, hearts, pepper sauce

Taken from www.kraftrecipes.com/recipes/herb-artichoke-spread-52940.aspx (may not work)