Fettucine with Shrimp and Scallions(Ginger Chili Sauce)

• 13 pound pasta, fettuccine fresh
• 2 teaspoons ginger root fresh, finely chopped
• 2 each scallions, spring or green onions finely chopped
• 2 tablespoons pecans finely chopped
• 1 teaspoon peanut oil
• 12 each shrimp cooked, tails removed
• 1 teaspoon chili sauce
• 1 teaspoon soy sauce, tamari
• 1 teaspoon garlic crushed
• 1 teaspoon sesame oil

1. Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this before you begin the recipe.
2. Put the ginger, green onion and pecans in a food processor and chop.
3. In a bowl, combine the chili sauce (e. g., Heinz), soy sauce, garlic and sesame oil.
4. Clean shrimp and remove tails.
5. When the water is boiling, add the fettucini and simmer 2 to 3 minutes until tender but still chewy.
6. Meanwhile, heat wok and oil with the peanut oil (or canola oil).
7. Add the processed ingredients; add the shrimp.
8. Drain the pasta.
9. Add to the wok.
10. Toss with the chili sauce ingredients.
11. Serve at once.

pasta, ginger root, scallions, pecans, peanut oil, shrimp, chili sauce, soy sauce, garlic, sesame oil

Taken from recipeland.com/recipe/v/fettucine-shrimp-scallionsginge-41935 (may not work)