Quick-Pickled Watermelon

• 1 1/2 cups rice wine vinegar
• 1/4 cup palm sugar
• 2 tablespoons fish sauce
• 2 dried Thai bird chiles
• 8 ounces watermelon flesh, cut into 1-inch cubes
• Serving suggestions: cheeses, meats, crackers and dried fruit

1. Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil.
2. Place the watermelon into a bowl over an ice bath.
3. Once the liquid comes to a boil, pour over the watermelon and stir to combine until the mixture has cooled.
4. Add to a platter of cheeses, meats, crackers, dried fruit, etc.

rice wine vinegar, palm sugar, fish sauce, bird chiles, watermelon flesh, cheeses

Taken from www.foodnetwork.com/recipes/food-network-kitchens/quick-pickled-watermelon-recipe.html (may not work)