Homemade Kiriboshi Daikon with Dried Vegetables

• 1/3 daikon radish Homemade kiriboshi daikon
• 1/4 Carrot
• 1/2 Aburaage
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Sugar
• 100 ml Japanese dashi stock
• 1 White sesame seeds
• 1 Sesame oil

1. Cut the daikon radish and carrot into 5 cm long strips and leave outside for 3 hours.
2. Julienne the aburaage as well.
3. Once dried, without washing, throw away any bad pieces.
4. Put sesame oil into a pot and cook the dried vegetables.
5. Add the aburaage and pour in the dashi stock.
6. Add the ingredients and simmer until the liquid evaporates.
7. Serve on a dish and top with white sesame seeds.

carrot, aburaage, soy sauce, sake, sugar, stock, white sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/152466-homemade-kiriboshi-daikon-with-dried-vegetables (may not work)