Japanese Leek Cheese and Ponzu Sauce

• 1 Japanese leek
• 3 drops Olive oil or seasme oil
• 1 bunch Easy melting cheese
• 1 Ponzu
• 1 Black pepper

1. Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
2. Scatter cheese on top and bake in an oven.
3. Sprinkle ponzu sauce and black pepper and enjoy.
4. Here I chopped the leek into large diagonal slices.
5. An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad".

olive oil, melting cheese, ponzu, black pepper

Taken from cookpad.com/us/recipes/168704-japanese-leek-cheese-and-ponzu-sauce (may not work)