Pasta Laramar

• 1 lb brie cheese, torn into pieces
• 1 (14 ounce) can artichoke hearts, drained
• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil
• 1 cup fresh basil leaves, torn into small pieces
• 1 (4 ounce) cansliced black olives
• 4 cloves garlic or 4 teaspoons already minced garlic (in a jar. Much easier)
• 12 cup dry white wine
• salt and pepper
• 34 lb penne rigate

1. In a large mixing bowl, combine all ingredients except pasta.
2. Let mixture set at room temperature for at least 1 hour.
3. Cook pasta according to package directions, drain.
4. Toss pasta with brie mixture.
5. The heat from the pasta melts the cheese and helps coat the pasta with all the yummy stuff.

brie cheese, tomatoes, fresh basil, black olives, garlic, white wine, salt, penne rigate

Taken from www.food.com/recipe/pasta-laramar-50552 (may not work)