Perfect Fried Egg - Tutorial

• Canola oil, for frying
• 6 eggs
• Worcestershire sauce, optional
• Hot sauce, optional

1. Heat some canola oil in a pan over medium (not too hot!)
2. heat.
3. Crack in the eggs 3 at a time.
4. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty.
5. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks.
6. Keep going until the egg is the doneness you want.
7. Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!

canola oil, eggs, worcestershire sauce, sauce

Taken from www.foodnetwork.com/recipes/ree-drummond/perfect-fried-egg-tutorial-recipe.html (may not work)