Asiago Pesto Bread

• 1 cup almonds, preferably marcona
• 1 cup loosely packed fresh basil leaves
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon ground cinnamon
• 1 1/4 cups shredded Asiago cheese, divided
• 1/3 cup olive oil
• 1 loaf sweet French bread or sourdough

1. Preheat the oven to 350 degrees F.
2. In a food processor, add the almonds and pulse until they are finely chopped.
3. Add the basil, black pepper and cinnamon and process until incorporated.
4. Add 1 cup of the cheese, pulse a few times, then with the machine still running, slowly add in the olive oil.
5. Cut the bread in half, spread it with the pesto and bake on a cookie sheet for 7 to 10 minutes.
6. At this point, remove the bread, sprinkle it with the remaining 1/3 cup of cheese and turn on the broiler.
7. Broil the bread until the cheese has melted and starting to brown.
8. Remove from the oven, cut it into 8 portions and serve immediately.

almonds, basil, freshly cracked black pepper, ground cinnamon, cheese, olive oil, bread

Taken from www.foodnetwork.com/recipes/guy-fieri/asiago-pesto-bread-recipe.html (may not work)