Crunchy Potato Casserole

• 4 large potatoes, sliced 1/2 inch thick
• 13 cup butter
• 1 cup corn flakes
• 1 12 cups grated cheddar cheese
• 1 teaspoon salt
• 1 12 teaspoons paprika

1. In large, flat, rectangular pizza pan, (?)
2. melt butter in 375*F oven.
3. Meanwhile, arrange potato slices over bottom of pan, then turn once so they are coated with butter on both sides.
4. Mix remaining ingredients and sprinkle over potatoes.
5. Bake 30-40 minutes.

potatoes, butter, corn flakes, cheddar cheese, salt, paprika

Taken from www.food.com/recipe/crunchy-potato-casserole-192224 (may not work)