Soft Dumplings With Stew

• 2 cups biscuit mix
• 23 cup milk
• 1 lb stew meat
• 1 (1 1/4 ounce) package beef stew seasoning
• 1 (16 ounce) packagefrozen stewing vegetables
• 1 quart beef broth

1. Stew:.
2. Fry stew meat.
3. Put in pot of boiling beef broth spices and vegetables.
4. Dumplings:.
5. stir ingredients until soft dough forms.
6. Drop by spoonfuls onto boiling stew.
7. Reduce heat.
8. Cook uncovered for 10 minutes.
9. Cover and cook 10 minutes.

biscuit mix, milk, stew meat, beef stew seasoning, vegetables, beef broth

Taken from www.food.com/recipe/soft-dumplings-with-stew-205173 (may not work)