Maria Cruz Champurrado

• 6 cups water
• 3 pieces shredded chocolate abuelita
• 12 piece of shredded piloncillo
• 1 cinnamon stick
• 1 cup of corn masa harina flour
• 2 cups water

1. Dissolve in two cups of water the corn "masa" and drain.
2. Boil the 6 cups of water in large pot and add the strained "masa", the shredded chocolate, stick of cinnamon and the shredded "piloncillo".
3. Simmer.
4. It's important not to stop stirring until well blended and dissolve or it will burn.
5. Add more shredded chocolate and shredded "piloncillo" to taste.

water, chocolate abuelita, piloncillo, cinnamon, flour, water

Taken from www.food.com/recipe/maria-cruz-champurrado-360841 (may not work)