Butterfinger Cake

  1. Mix filling ingredients together in a large bowl.
  2. Bake cake and let cool or use a store bought one.
  3. Cut cake into small cubes and crush candy bars.
  4. Layer in a nice bowl as follows:.
  5. Cake.
  6. Candy bars.
  7. filling.
  8. Layer about 3 times.
  9. Place in the refrigerator to chill for several hours.
  10. Store leftovers in the refrigerator.

egg yolks, butter, powdered sugar, angel food cake, butterfinger

Taken from www.food.com/recipe/butterfinger-cake-446482 (may not work)

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