Butterfinger Cake

• 4 egg yolks
• 12 cup butter
• 2 cups powdered sugar
• 1 (8 ounce) container Cool Whip
• 1 (16 ounce) box angel food cake, prepared
• 12 butterfinger candy bars

1. Mix filling ingredients together in a large bowl.
2. Bake cake and let cool or use a store bought one.
3. Cut cake into small cubes and crush candy bars.
4. Layer in a nice bowl as follows:.
5. Cake.
6. Candy bars.
7. filling.
8. Layer about 3 times.
9. Place in the refrigerator to chill for several hours.
10. Store leftovers in the refrigerator.

egg yolks, butter, powdered sugar, angel food cake, butterfinger

Taken from www.food.com/recipe/butterfinger-cake-446482 (may not work)