Marinated Olives with Lemon, Thyme and Rosemary

• 4 cup mixed olives of choice
• 1 tbsp fresh thyme leaves
• 6 sprigs fresh rosemary
• 2 tbsp lemon juice
• 1 zest of half a lemon
• 4 clove garlic slivered
• 1/4 cup extra virgin olive oil
• 1 freshly ground pepper to taste

1. Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well.
2. Cover and refrigerate for 1 to 2 days, stirring several times.
3. Serve with pita or other flatbread or French or Italian bread.

mixed olives, thyme, rosemary, lemon juice, lemon, garlic, extra virgin olive oil, ground pepper

Taken from cookpad.com/us/recipes/331721-marinated-olives-with-lemon-thyme-and-rosemary (may not work)