Black Bean and Pineapple Salsa

• 1 cup cooked drained black beans
• 12 cup finely diced pineapple
• 14 cup finely diced red bell pepper
• 14 cup finely diced lime segment
• 2 tablespoons finely diced red onions
• 2 tablespoons coarsely chopped fresh cilantro
• 12 teaspoon finely chopped jalapeno pepper
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon agave syrup
• 1 teaspoon dried chipotle powder
• 12 teaspoon salt
• 12 teaspoon ground coriander

1. In a bowl, combine black beans, pineapple, pepper, lime and onion.
2. Add remaining ingredients and mix well.
3. Serve immediately or cover and refrigerate up to 1 day.

black beans, pineapple, red bell pepper, lime segment, red onions, fresh cilantro, jalapeno pepper, lime juice, olive oil, syrup, chipotle powder, salt, ground coriander

Taken from www.food.com/recipe/black-bean-and-pineapple-salsa-506289 (may not work)