Veggies And Chicken In Cream Sauce
- 4 skinless, boneless chicken breast halves, cut into bite size pieces
- 1 red onion, sliced in rings
- salt and pepper to taste
- 4 fresh mushrooms, sliced
- 1 yellow bell peppers, sliced
- 2 cloves garlic, chopped
- 2 teaspoons chopped fresh cilantro
- 1 pinch crushed red pepper flakes
- 1 (16 ounce) container sour cream
- 1 tablespoon sweet pickle relish
- In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
- Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
- Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
- Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.
skinless, red onion, salt, mushrooms, yellow bell peppers, garlic, fresh cilantro, red pepper, sour cream, sweet pickle
Taken from www.allrecipes.com/recipe/8791/veggies-and-chicken-in-cream-sauce/ (may not work)