Loma Linda Pralines

• 1 cup light brown sugar, firmly packed
• 1 cup granulated sugar
• 1 tablespoon light corn syrup
• 1 tablespoon unsalted butter
• 1 cup chopped pecans
• Aluminum foil, sprayed with nonstick cooking spray

1. Combine the sugars, syrup, butter, and 5 tablespoons water in a saucepan over medium heat.
2. Bring to a boil.
3. Add the pecans and continue cooking until the mixture reaches the soft ball stage (238F).
4. Remove the pan from the heat and stir vigorously with a wooden spoon until the candy begins to turn opaque.
5. Quickly drop spoonfuls onto aluminum foil and allow to harden.

light brown sugar, sugar, light corn syrup, unsalted butter, pecans, aluminum foil

Taken from www.cookstr.com/recipes/loma-linda-pralines (may not work)