Mandarin Twice Cooked Pork Recipe

• 1 pound boneless pork shoulder
• 1/2 c. water
• 3 tbsp. dry sherry
• 2 tbsp. sliced green onion
• 1 teaspoon grated gingerroot
• 2 tbsp. sweet bean sauce
• 2 tbsp. warm bean sauce
• 2 tbsp. soy sauce
• 1 tbsp. water
• 2 teaspoon sugar
• 1 teaspoon veg. oil
• 3 med. green peppers, cut into 3/4 inch pcs
• 2 cloves garlic, chopped
• or possibly 1/2 teaspoon grnd ginger

1. In wok combine pork, the 1/2 c. water, sherry, green onion, and gingerroot.
2. Cover; simmer 25 to 30 min.
3. Drain; cold.
4. Throw away liquid.
5. slice meat very thinly into bite size pcs.
6. Combine sweet bean sauce, warm bean sauce, soy sauce, the 1 Tbsp.
7. water, and sugar.
8. Set aside.
9. Add in veg.
10. oil; preheat wok over high heat.
11. Stir fry green peppers and garlic in warm oil for 2 to 3 min.
12. Remove green peppers.
13. Add in more oil, if necessary.
14. Add in the pork to warm wok; stir fry for 2 to 3 min.
15. Stir soy mix; stir into pork.
16. Cook and stir till bubbly.
17. Stir in green peppers; cover and cook for 1 minute.
18. Serve at once.
19. Makes 4 servings.

pork shoulder, water, sherry, green onion, gingerroot, sweet bean sauce, warm bean sauce, soy sauce, water, sugar, oil, green peppers, garlic, ginger

Taken from cookeatshare.com/recipes/mandarin-twice-cooked-pork-26665 (may not work)