Thanksgiving Honey Apple Pumpkin Soup

• 3 cups chicken broth
• 1 onion, minced (small)
• 2 apples, peeled, cored and grated (medium)
• 2 tablespoons honey
• 2 cups pumpkin puree (canned)
• 1 cup apple juice
• 13 teaspoon pumpkin pie spice
• 14 cup half-and-half

1. In a Dutch oven casserole, simmer together first 3 ingredients until onion and apple are soft.
2. (This can be pureed in a food processor at this point, but it is not essential).
3. Stir in the remaining ingredients and heat through.
4. Serve with a teaspoon of low fat sour cream on top and a sprinkling of cinnamon.

chicken broth, onion, apples, honey, pumpkin puree, apple juice, pumpkin pie spice

Taken from www.food.com/recipe/thanksgiving-honey-apple-pumpkin-soup-463754 (may not work)