Baked Asparagus Casserole

• 2 tablespoons butter, melted
• 1 pound fresh asparagus, trimmed
• 2 tablespoons diced onion
• 2 tablespoons diced celery
• 2 tablespoons dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground thyme
• 2 slices tomato

1. Preheat oven to 375 degrees F (190 degrees C).
2. Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.
3. Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.

butter, fresh asparagus, onion, celery, bread crumbs, parmesan cheese, salt, ground black pepper, oregano, ground thyme, tomato

Taken from www.allrecipes.com/recipe/246540/baked-asparagus-casserole/ (may not work)