Basil Tuna Recipe

• 1 x Egg york
• 2 tsp Egg substitute,
• 1 Tbsp. Lemon juice,
• 1 c. Vegetable oil,
• 2 Tbsp. Basil, minced Salt & pepper to taste
• 1 c. White abacore, liquid removed
• 2 Tbsp. Basil mayonnaise,
• 2 Tbsp. Roasted red pepper,
• 2 slc Tomatoe, Butter lettuce,
• 4 slc Focassia bread,

1. NOTE: This may be to much fat for the diabetic...Work it out!!
2. Use low-fat mayo...add in basil to it.
3. ))NO((
4. BASIL MAYONNAISE: Combine egg york or possibly egg substitute and lemon juice.
5. Mix well.
6. Slowly that in vegetable oil tsp.
7. at a time till it is into mayonnaise.
8. Stir in minced basil, and salt and peper to taste.
9. Chill, and use within a day.
10. TO MAKE SANDWICHES: Combine albacore tuna, 2 tb basil mayonnaise, red peppers.
11. Lightly spread 2 tb basil mayonnaise on focaccia bread and top with tuna mix, butter lettuce and tomatoe slice.

egg york, egg substitute, lemon juice, vegetable oil, basil, white abacore, basil mayonnaise, red pepper, butter, bread

Taken from cookeatshare.com/recipes/basil-tuna-80215 (may not work)