One Pan Franks n' Beans Pasta

• 1 box Barilla ProntoTM Penne
• 1 (12 ounce) package hot dogs, sliced into rounds
• 1 (16 ounce) can baked beans
• 3/4 cup barbeque sauce
• 1 tablespoon hot sauce (optional)
• 1/2 cup chopped green onions
• Salt to taste

1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).
2. Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta.
3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
4. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
5. Add the barbeque sauce, hot sauce, beans and hot dogs and bring to a simmer.
6. Remove from the heat and top with green onions, serve.

barilla prontotm penne, beans, barbeque sauce, hot sauce, green onions, salt

Taken from allrecipes.com/recipe/one-pan-franks-n-beans-pasta/ (may not work)