Heart Cake With Strawberries

• Cake:
• 1 (15.25 ounce) package white cake mix
• 1 1/4 cups water
• 1 1/4 cups sliced fresh strawberries
• 2 egg whites
• 1/3 cup vegetable oil
• Icing:
• 2 1/2 cups confectioners' sugar
• 1/2 cup butter
• 1/2 cup strawberries

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 7 1/2-inch square pan and a 7 1/2-inch round pan.
2. Combine white cake mix, water, 1 1/4 cup strawberries, egg whites, and vegetable oil in a large bowl; mix until well blended. Divide batter between the prepared pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Place pans on a wire rack and let cool for 10 minutes.
4. Flip square cake carefully onto a 12-inch square or round platter, positioning it in a diamond shape. Cut the round cake in half and flip it onto the platter, placing 1 half on each side of the diamond to make a heart shape. Let cool, about 30 minutes.
5. Combine confectioners' sugar, butter, and 1/2 cup strawberries in a bowl. Beat with an electric mixer until icing is light and fluffy. Ice top and sides of the cake.

white cake, water, fresh strawberries, egg whites, vegetable oil, icing, sugar, butter, strawberries

Taken from www.allrecipes.com/recipe/261675/heart-cake-with-strawberries/ (may not work)