Nectarine-Amaretto Sour Recipe
- 1 ripe nectarine, pitted and cut into sixths
- 1 ounce Rich Simple Syrup
- 1/2 ounce freshly squeezed lemon juice
- 2 ounces amaretto
- 1 ounce freshly squeezed lemon juice
- 1 ounce nectarine puree
- 1 large egg white
- Ice
- Dash orange bitters
- Combine nectarine, simple syrup, and lemon juice in a blender and puree until smooth.
- Use immediately or transfer to a container with a tightfitting lid and refrigerate for up to 2 days.
- Combine amaretto, lemon juice, nectarine puree, and egg white in a cocktail shaker filled with ice.
- Shake vigorously until very chilled, about 30 seconds.
- Strain into a chilled cocktail glass and top with bitters.
nectarine, simple syrup, freshly squeezed lemon juice, amaretto, freshly squeezed lemon juice, nectarine puree, egg white, orange bitters
Taken from www.chowhound.com/recipes/nectarine-amaretto-sour-26203 (may not work)