Nectarine-Amaretto Sour Recipe

• 1 ripe nectarine, pitted and cut into sixths
• 1 ounce Rich Simple Syrup
• 1/2 ounce freshly squeezed lemon juice
• 2 ounces amaretto
• 1 ounce freshly squeezed lemon juice
• 1 ounce nectarine puree
• 1 large egg white
• Ice
• Dash orange bitters

1. Combine nectarine, simple syrup, and lemon juice in a blender and puree until smooth.
2. Use immediately or transfer to a container with a tightfitting lid and refrigerate for up to 2 days.
3. Combine amaretto, lemon juice, nectarine puree, and egg white in a cocktail shaker filled with ice.
4. Shake vigorously until very chilled, about 30 seconds.
5. Strain into a chilled cocktail glass and top with bitters.

nectarine, simple syrup, freshly squeezed lemon juice, amaretto, freshly squeezed lemon juice, nectarine puree, egg white, orange bitters

Taken from www.chowhound.com/recipes/nectarine-amaretto-sour-26203 (may not work)