Granny's Brown Rice

• 1 can campbell French onion soup, undiluted
• 1 can campbell beef consomme soup, undiluted
• 1 cup white rice, uncooked long grain
• 12 cup butter or 12 cup margarine

1. Pre heat oven to 400 degrees.
2. Use a two qt.
3. ovenproof dish.
4. Melt butter in a hot oven.
5. When melted, add remaining ingredients and mix well.
6. Return to oven and cook uncovered until all liquid is absorbed, approximately 35-45 minutes.

campbell, campbell beef, white rice, butter

Taken from www.food.com/recipe/grannys-brown-rice-83924 (may not work)