Turkey Tikka Masala

• 4 tablespoons butter
• 3/4 cup chopped yellow onion
• 2 teaspoons finely chopped garlic
• 1 tablespoon grated fresh ginger
• 1 (1.5 ounce) pouch Hunt's(R) Recipe ReadyTM Tomato Paste
• 2 tablespoons hot Madras curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 (28 ounce) can Hunt's(R) Diced Tomatoes, drained
• 1 cup chicken broth
• 1/4 teaspoon salt
• 1/2 cup heavy (whipping) cream
• 1/4 cup plain nonfat yogurt
• 3 cups shredded cooked turkey
• 1/4 cup chopped fresh cilantro
• 1 (16 ounce) package P. F. Chang's(R) Steamed White Rice

1. Melt butter in large saucepan over medium-low heat. Add onion; cook 8 to 10 minutes or until caramelized, stirring occasionally. Add garlic and ginger; cook 1 minute or until fragrant.
2. Stir in tomato paste; cook 2 minutes. Add curry powder, cumin, coriander and paprika; cook 1 minute more or until spices are fragrant. Stir in drained tomatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.
3. With a hand immersion blender, blend sauce until smooth, about 1 minute. Stir in heavy cream and yogurt. Add turkey; cook 3 minutes or until mixture is hot, stirring occasionally. Meanwhile, heat rice according to package directions. Top tikka masala with cilantro and serve with rice.

butter, yellow onion, garlic, ginger, suae, curry powder, ground cumin, ground coriander, paprika, tomatoes, chicken broth, salt, heavy, nonfat yogurt, turkey, fresh cilantro, f chang

Taken from www.allrecipes.com/recipe/256258/turkey-tikka-masala/ (may not work)