Lighter Buffalo Chicken Dip

• 3/4 cups Hot Sauce
• 1/2 cups Low Fat Ricotta Cheese
• 1 pound Boneless Skinless Chicken Breast, Trimmed, Boiled, Shredded
• 3 stalks Celery, Chopped
• 1/2 cups Yellow Onion, Finely Chopped
• 1/2 cups Blue Cheese Crumbles, Divided

1. Preheat oven to 350 degrees F. Whisk together hot sauce and ricotta cheese.
2. Fold in shredded chicken, celery, onion and 1/4 cup of blue cheese.
3. Transfer mixture into a shallow baking dish and sprinkle with remaining blue cheese.
4. Bake for about 20 minutes or until bubbly.
5. Serve hot with celery and carrots sticks, pita chips, or tortilla chips.
6. Nutrition info per 1 serving (1/2 cup): 195 calories, 7 g fat, 27 g protein, 4 g carbohydrates, 0.5 g fiber

hot sauce, low fat ricotta cheese, chicken, stalks celery, yellow onion, blue cheese crumbles

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lighter-buffalo-chicken-dip/ (may not work)