Ramen Cake

• Photograph by Antonis Achilleos

1. Soak three 3-ounce packages ramen noodles in hot water, 5 minutes.
2. Drain; pat dry.
3. Toss with 1 tablespoon sesame oil and 1 teaspoon salt.
4. Heat 3 tablespoons peanut oil in a nonstick skillet over medium-high heat.
5. Spread the noodles in the pan and cook 6 to 8 minutes per side.
6. Drain on paper towels.
7. Top with scallions and/or cilantro.

achilleos

Taken from www.foodnetwork.com/recipes/ramen-cake.html (may not work)